We were missing a lot of things though so I made a lot of substitutions, but they turned out fine, if a little too sweet.
The recipe can be found here, at MarthaStewart.com
Changing the ingredients to metric measurements would have been a bit difficult if I hadn't brought my American measuring cups with me! I doubled the recipe so that I could bring some to my grandparents when I have lunch with them tomorrow/boyfriend when I leave to Paris tomorrow night. I'm going to estimate that the doubled recipe is going to make about 35-40 cookies (some are still baking). I've found that 17 minutes is better than 15. These are very good and quite easy to make!
Cut up pieces of milk chocolate:

Batter:

On the sheet (you have to space them really far apart because they spread out a lot)

Baking:

First batch out of the oven:

I am loving the gray nails trend.
I usually have mine painted French because they match everything (and I do them myself so they don't look like trash) but I really should branch out my nail polish collection.

I made a makeup tutorial yesterday but it won't upload onto YouTube :(
So, I'll have it up as soon as I get that working.
XOXO
Stuff I like today:
-Cookies
-Chocolate
-PJs
-Being lazy
Stuff I dislike today:
-Youtube
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